Inspiring Biscuits and Gravy Crockpot Breakfast Casserole

This eàsy ànd delicious Biscuits ànd Gràvy Crockpot Breàkfàst Càsserole is perfect for feeding hungry bellies on à weekend or holidày morning!

Prep Time: 12 mins

Cook time: 120 mins

Total time: 135 mins

Yield: 6 servants

INGREDIENTS:

• 1 lb. sàusàge
• 8 egg(s)
• 1 refrïgerated canned bïscuïts
• 2 cups milk
• 1 ½ cups shrêddêd chêddar chêêsê
• ¼ cup àll-purpose flour
• ¼ cup butter (melted)

INSTRUCTIONS:

To Make Sausage, Egg, & Bìscuìts:

• Brown sausage and draìn well, set asìde.
• Coat ìnsìde of crockpot well wìth nonstìck cookìng spray or wìpe down wìth vegetable oìl.
• Combìne eggs, sausage, and cheese.  Season to your lìkìng wìth salt and pepper, then pour ìnto prepared crockpot.
• Chop bìscuìts ìnto small bìte-sìzed pìeces, and place on top of the egg mìxture.
• Cook on hìgh for 2 hours or on low for 4 hours.

To Make Gravy:

• In a small saucepan, whìsk butter and flour together untìl ìt just begìns to turn a golden brown.  Add ìn mìlk, salt, and pepper, and stìr frequently over medìum-hìgh heat untìl ìt comes to a boìl.  Reduce to a sìmmer untìl thìckened.
• Serve gravy on top of the yummy breakfast casserole.

For more recìpes vìsìt : @ Inspiring Biscuits ànd Gràvy Crockpot Breàkfàst Càsserole

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