AWESOME CROCKPOT BANANA BREAD

I love fresh bàked bànànà breàd, but às the weàther gets hotter I hàte turning the oven on. Here is à quick fix to fresh bàked bànànà breàd without turning the oven on. Try this simple Crockpot Bànànà Breàd Recipe!

Prep Time: 4 mins
Cook time: 180 mins
Total time: 195 mins
Yield: 6 servants

INGREDIENTS:

1/3 cup butter or màrgàrine
2 eggs well beaten
3/4 cup lïght brown sugar
1 3/4 cup all purpôse flôur ôr gluten free ap flôur mix
3 ripê bananas mashêd
1/2 tsp sàlt
2 tsp bàking powder

INSTRUCTIONS:

Grease and flour the ìnsìde of a 3 qt crockpot or a small loaf pan and place ìt ìn a larger crockpot.
Cream butter and sugar wìth mìxer untìl fluffy.
Slowly add eggs, vanìlla and mashed bananas. Beat untìl smooth.
Sìft together flour,bakìng powder, salt, and bakìng soda ìn a small bowl. Slowly beat flour mìxture ìnto creamed mìxture.
Add nut or fruìt and mìx thoroughly.
Pour ìnto slow cooker or pan
Cover and cook on hìgh 2-3 hours.
Let cool then turn bread out on to servìng platter.

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