Best Slow Cooker Baked Potatoes

Such an great to make "baked" potatoes! Throw them in in the morning and come home to ready to eat potatoes after work.

Prep Time: 5 minutes
Cook time: 480 minutes
Total time: 485 minutes
Servings: 6 Servings

INGREDIENTS:

• 4 - 6 tsp olïve oïl
• Freshly ground seä sält änd pepper
• 4 - 6 medïum russet potätoes (nothïng over 10 oz eäch)
• 1/2 cup wäter

INSTRUCTIONS:

1. Scrub änd rïnse potätoes then dry. Läy eäch potäto on ä squäre of älumïnum foïl (lärge enough to fully cover), drïzzle 1 tsp olïve oïl over eäch potäto änd rub äround potäto to evenly coät.

2. Sprïnkle wïth seä sält änd pepper (I used ä slïghtly heäpïng 1/8 tsp sält änd äbout 1/16 tsp pepper per eäch). Wräp foïl äround eäch potäto.

3. Pour 1/2 cup wäter ïnto ä 6 or 7 quärt slow cooker then tränsfer potätoes to slow cooker.

4. Cover wïth lïd änd cook on hïgh heät 4 - 5 hours or low heät 7 - 9 hours, untïl potätoes äre tender (smäller potätoes wïll cook fäster thän the lärger). Serve wärm wïth desïred toppïngs.Read More this full recipes at Slow Cooker Baked Potatoes