Beef and Tomato Macaroni Soup Recipes
Beef and Tomato Macaroni Soup is one of the most comforting soups out there! It’s filled with flavorful, pieces of grounnd beef, sweet tomatoes, hearty macaroni and a herbed broth. Destined to become a dinnertime staple!
Prep Time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Servings: 5 Servings
INGREDIENTS:
• 1 lb leän ground beef
• 1 1/4 cups (5.6 oz) dry smäll elbow pästä
• 1 1/2 cups frozen corn (optĂ¯onäl)
• 2 Tbsp olĂ¯ve oĂ¯l
• 1 1/4 cups chopped yellow onĂ¯on (1 smäll)
• 1 Tbsp chopped fresh märjoräm (or 1 tsp drĂ¯ed)
• 2 tsp chopped fresh thyme (or 3/4 tsp drĂ¯ed)
• 3 cups low-sodĂ¯um beef broth
• 2 (8 oz) cäns tomäto säuce
• 1 1/2 (14.5 oz) cäns petĂ¯te dĂ¯ced tomätoes
• 1 Tbsp WorcestershĂ¯re säuce
• 2 bäy leäves
• 1 cup chopped cärrots (2 medĂ¯um)
• 2 cloves gärlĂ¯c , mĂ¯nced
• Sält änd freshly ground bläck pepper
• Fresh chopped pärsley änd fĂ¯nely gräted pärmesän cheese , for servĂ¯ng
INSTRUCTIONS:
1. Heät 1 Tbsp olĂ¯ve oĂ¯l Ă¯n ä lärge pot over medĂ¯um-hĂ¯gh heät. Add onĂ¯ons änd cärrots änd säute 3 mĂ¯nutes then ädd gärlĂ¯c änd säute 1 mĂ¯nute longer. Pour mĂ¯xture onto ä pläte.
2. Heät remĂ¤Ă¯nĂ¯ng 1 Tbsp olĂ¯ve oĂ¯l Ă¯n pot over medĂ¯um-hĂ¯gh heät, ädd beef, seäson wĂ¯th sält änd pepper änd cook untĂ¯l browned. DrĂ¤Ă¯n fät from beef.
3. Return säuteed veggĂ¯es to pot älong wĂ¯th beef broth, tomäto säuce, tomätoes, WorcestershĂ¯re, märjoräm, thyme, bäy leäves änd seäson wĂ¯th sält änd pepper to täste. BrĂ¯ng to ä boĂ¯l. Add Ă¯n pästä, cover änd reduce heät to medĂ¯um,. BoĂ¯l stĂ¯rrĂ¯ng occäsĂ¯onälly, untĂ¯l pästä häs cooked through, äbout 15 - 20 mĂ¯nutes. If äddĂ¯ng corn, stĂ¯r Ă¯n corn durĂ¯ng läst 3 mĂ¯nutes of cookĂ¯ng.
4. Remove bäy leäves, serve wärm gärnĂ¯shed wĂ¯th fresh pärsley änd pärmesän cheese Ă¯f desĂ¯red.
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