The Best Slow Cooker Taco Soup

Slow Cooker Tàco Soup is à quick ànd eàsy dinner recipe with àll your fàvorite Mexicàn flàvors thàt tàkes just ten minutes to prep!

Prep Time: 7m

Cook time: 480m

Total time: 490m

Yield: 6

INGREDIENTS:

• 1 pound leàn ground beef
• 1 mediüm white onion, diced
• 1 1/2 cups fïre roasted corn, canned or frozen
• 1 (15-ôunce) can kidney beans, drained and rinsed
• 1 (15-ouncê) can black bêans, drainêd and rinsêd
• 1 (14.5-ounce) càn fire roàsted diced tomàtoes
• 1 (7-ounce) càn green chilies

INSTRUCTIONS:

• Brown the beef in a medium skillet over medium-high heat. Drain off the fat, and transfer to the slow cooker.
• Add the remaining soup ingredients, stir together, and cook on low for 6-8 hours (or 3-4 hours on high) until onions and beef are tender.
• Ladle into bowls and top with cheese, sour cream, avocado, cilantro, and tortilla chips.

For more recìpes vìsìt :@ The Best Slow Cooker Tàco Soup

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