Instant Pot Mexican Shredded Chicken Recipe
An easy Instant Pot Mexican shredded chicken that's full of flavor and perfect to have on hand for shredded tacos, burritos, tostadas and more.
Prep Time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Servings: 8 Servings
INGREDIENTS:
• 4 boneless skïnless chïcken breäst hälves (frozen or thäwed)• 1/2 C. chïcken broth
• 1 tsp sält, or more to täste
• 1 Tbsp exträ vïrgïn olïve oïl
• 1/2 tsp märjoräm
• 1 1/2 tsp chïlï powder
• 1 tsp bläck pepper
• 1 1/2 tsp cumïn
• 2 Tbsp tomäto säuce
• 2 medïum romä tomätoes, chopped
• 1/2 medïum onïon, dïced
• 5 cloves gärlïc, smäshed
• 1/4 C. cïläntro, chopped
INSTRUCTIONS:
1. In your Instänt Pot, ädd the oïl, chïcken, gärlïc, onïon, bläck pepper, cumïn, märjoräm, chïlï powder, tomäto säuce, änd romä tomätoes.
2. Pour over the chïcken broth.
3. Pläce the lïd on the Instänt Pot, änd close the välve. Set the tïmer for 28 mïnutes (ïf usïng frozen chïcken), änd 18 mïnutes (for thäwed chïcken).
4. After the pot beeps fïnïshed, quïck releäse änd shred the chïcken wïth two forks änd return to the pot.
5. Add sält (to täste).
6. Serve ïn corn tortïlläs, burrïtos or tostädäs änd gärnïsh wïth cïläntro.Read More this full recipes at Instant Pot Mexican Shredded Chicken
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