Blueberry Cheese Muffins Recipes

These low carb blueberry cheese muffins are more like cheesecake than muffins. These gluten free muffins can be eaten plain or with fruit and nuts on top.

Prep Tìme : 10 mìnutes

Cook Tìme : 20 mìnutes

Total Tìme : 30 mìnutes

Yìeld : 12 servings

Ingredients 

• 1/4 teaspoon xanthan gum optional
• 1/2 teaspoon sugar-free vanilla extract
• 1/4 cup blueberries
• 16 ounces cream cheese
• 1/2 cup low carb sugar substitute or equivalent
• 2 eggs
• 1/4 cup sliced almonds

Instructions

1. Beat softened cream cheese with electric mixer until smooth and creamy.
2. Add sweetener, xanthan gum, eggs and vanilla.
3. Beat with mixer until well blended.
4. Fold in blueberries and almonds.
5. Spoon into 12 muffin molds lined with the papers.
6. Bake at 350°F for about 20 minutes or until set and tops just starting to brown (as in photo)..Cool and store in the refrigerator. Best served chilled.

For more recìpes vìsìt : @ Blueberry Cheese Muffins Recipes

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